Macadamia

Macadamia Varieties

Macadamia: The Nutty Delicacy

Macadamia nuts (Macadamia integrifolia and Macadamia tetraphylla), often called the "king of nuts," are a premium, buttery-flavored nut native to Australia but now cultivated in various tropical and subtropical regions, including India. Known for their rich, creamy texture and high nutritional value, macadamia nuts are encased in a hard, woody shell. At Deccan Exotics India F.P.O., a National Award-winning Farmer Producer Organization (2022, Ministry of Agriculture), we grow high-quality macadamia varieties on our 40-acre Sangareddy farm, focusing on disease-resistant, high-yielding trees suited for Indian climates. In collaboration with ICAR-Tumkur, we develop superior hybrids to meet growing domestic and export demand.

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Interested in our premium macadamia saplings or nuts? Contact our team for availability, pricing, and delivery options.

+91-7331155778
+91-7702071045

deccanexoticsindia@gmail.com

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Our Macadamia Varieties

  • Macadamia integrifolia: Smooth, buttery flavor, high yield
  • Macadamia tetraphylla: Slightly sweet, robust variety
  • Hybrids: Enhanced oil content, disease resistance

Health Benefits

Macadamia nuts are packed with heart-healthy monounsaturated fats, which help lower bad cholesterol and reduce the risk of heart disease. Rich in fiber, antioxidants, and essential minerals like magnesium, manganese, and iron, they support digestion, bone health, and energy production. Their low carbohydrate content makes them suitable for keto and low-carb diets, while their palmitoleic acid content promotes skin health and metabolism.

Why Choose Our Macadamias?

At Deccan Exotics, we cultivate macadamia nuts using advanced agricultural techniques at our Sangareddy nursery, ensuring high-quality, disease-resistant saplings that thrive in India’s diverse climates. Our varieties, including Macadamia integrifolia and Macadamia tetraphylla, offer a rich, buttery flavor and high oil content, making them ideal for snacking, baking, confectionery, and gourmet dishes. Through our partnership with ICAR-Tumkur, we are developing hybrids with improved yields of up to 3-4 tonnes per hectare and enhanced shelf life. Adhering to Good Agricultural Practices (GAP) and VIET GAP standards, we aim for GAP certification by 2028, enabling farmers to tap into premium domestic and export markets in Asia, Europe, and North America.

Frequently Asked Questions

Our macadamia nuts are grown from high-quality, disease-resistant saplings, offering rich, buttery flavor, high oil content, and high yields, optimized for both domestic and export markets.

Macadamia nuts can be enjoyed raw, roasted, or salted as a snack, or used in baking, salads, desserts, and gourmet dishes. They are also popular in nut butters and confectionery.

Yes, our macadamia nuts meet GAP and VIET GAP standards, with long shelf life and premium quality, making them ideal for export to high-demand markets in Asia, Europe, and North America.